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KMID : 0380020020170060509
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Korean Journal of Biotechnology and Bioengineering
2002 Volume.17 No. 6 p.509 ~ p.514
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Fermentation Characteristics of Salt-Tolerant Mutant, candida magnoliae M26, for the production of Erythritol
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Abstract
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KEYWORD
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Erythritol, Candida magnoliae, glycerol, salt-tolerant mutant
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